Natural flavorings such as turmeric, pepper, cinnamon, and cardamom are commonly used spices that add flavor and aroma to food and beverages.

​Natural flavorings such as turmeric, pepper, cinnamon, and cardamom are commonly used spices that add flavor and aroma to food and beverages.

In addition to their culinary uses, these natural flavorings may also have potential health benefits. For example, cinnamon has been studied for its potential blood sugar-regulating properties, while cardamom has been studied for its potential digestive and anti-inflammatory benefits.